Body Condition Scoring Your Goats
One of the many important things to keep track of when raising goats is their body condition. Just like every other species of animal including us as humans, goats are better off achieving and maintaining an ideal weight. Being either underweight or overweight can be problematic, so being able to determine your goats' true body condition goes a long way towards weight monitoring and maintenance.
Photo: MD Sheep Goat Blog
In order to start body condition scoring your goats, you first need to know what to look for as well as where to look. Most scoring is done by examining the loin and making a determination based on what can be felt. The loin of a goat is located on the back between the ribs and hips in an area that is much like what a waist would be for human comparison. When you locate this area, feel it with your hands. What you feel should correspond with one of the images in the chart below, giving you a body condition score for the goat in question.
The first body score that could be assessed is a 1, which is considered poor condition. A goat that falls into this category will have a concave appearance in which bones can be easily felt with little to no muscle or fat present to pad the area. Spinal bones will be prominent and the area may appear hollow.
Next is a body score of 2, which is considered thin. In this case, there will be some muscle and less of a concave, hollow appearance. Though there is some padding, it will still be possible to feel spinal bones, but they will be less prominent than on a goat in poor condition.
The body score of 3 is next and is considered good or ideal. Goats in this condition will have adequate muscle to cover most of the spinal bones while at the same time allowing for them to be felt when light pressure is applied. Though fat is present, it is not excessive, creating smooth lines between the spine and hips but still allowing them to be visually distinct.
When it comes to a body score of 4, which is considered fat, it is important to remember that no more muscle growth is possible. At this point, any increase in goat flesh is just that: fat. In order to feel the spine and hip bones of a fat goat, firm pressure is needed. Visual inspection will yield a rounded appearance thick with padding between the spine and hips.
A body score of 5 is that of an obese goat. Once this is achieved, it will not be possible to feel bones as they will be too encompassed by fat. Instead of appearing round, a bulge is created by excess fat and a dip is created where the spine is located, almost giving the goat the appearance of a human rump.
When it comes to goat weight, it is important to achieve a happy medium, such as with a body score of 3. Anything less than that indicates that a nutritional void is present, which can be caused by a number of things including inadequate diet, parasites, or disease. Goats that are underweight while exposed to a buck may abort and if they do carry to term, may give birth to stunted offspring which fail to thrive. Oppositely, goats that are fat or obese can have their own set of problems related to excessive feeding and too little exercise among other things. These goats may then fall victim to dystocia, joint problems, infertility, and a lack of stamina, but or develop metabolic disease can affect goats that are either underweight or overweight.
In order to keep your goats at a weight that is ideal for them, monitoring diet and exercise is necessary. Just like us, some goats may gain or lose weight more easily than others and need to be fed accordingly. Even then there are variables that must be considered, especially when it comes to pregnant does which can benefit from a little bit of additional weight as they go into milk. Sometimes achieving this ideal balance will involve some trial and error, but the sooner you begin an attempt to achieve it, the better off your goats will be.
What steps do you take to ensure your goats stay at a healthy weight? What have you found to be your biggest challenge in achieving this? Tell us about it in the comments.