I have butchered my 1 year old wether that was delicious. We also just butchered a 1 1/2 year old lamancha togg intact buck that was delicious as well. We are going to breed one of our bucks next season to all our girls to get his line and butcher him too. Everyone of them has tasted great with zero goat or game, always mild and sweet. Kids love it too. It's all in how clean you butcher and how quick you get it cold. If you want super duper healthy meat then don't grain and up the alfalfa for month or two before butchering. If you are not worried about grain fed meat then grain him out a little. Cut off all or most of the fat. You should have no worries with a wether. Butcher just like a deer, closest relatives. Good luck and enjoy!