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  1. Cookin' Corner
    I made mozzarella for the first time yesterday and then my mom made homemade pizza with it for supper. It was so easy to make and it is so delicious! A great way to use up extra milk too. I got a pound of cheese out of each gallon I used and we made three pizzas out of the two pounds of...
  2. Dairy Diaries
    Hello, We have a small family farm in central Bulgaria, with dairy goats, which we're looking to pass on to a wonderful family to enjoy and to invest in and grow. It includes a 3-bedroom home with 1.5 acres of garden, 45 milkers, around 30 doelings and 30 bucklings (for meat), 2 registered...
  3. Dairy Diaries
    I keep reading that Nigerian Dwarf milk is very high in butterfat. I understand this is good for making cheese, but how is it for just plain drinking? Does it affect the taste/texture?
  4. Dairy Diaries
    I am wondering how much you all sell milk/cheese if you do at all. I am from CA and I know prices may vary. But it would be nice to know.:D Thanks!
  5. Dairy Diaries
    I was making some Chevre last week, to serve with a mixed greens salad and chicken pot pie. This seemed like a simple thing -I had the pie filling made, and I was using refrigerated pie crusts so all I would need to do was assemble the pies, pop them in the oven and then assemble and serve the...
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