Anyone here have a cream separator? Or maybe there's a way to separate it that I'm unfamiliar with? I've been skimming cream, but is sure does seem to take a long time to get enough and my family eats a LOT of butter. I'm trying to figure out whether buying a separator would be worth it.

We made butter for our first time last night! We stripped cream from the tops of our gallons of milk every day for a week. Read lots of different recipes and how-to's. :grin: Proceeded to completely do it the "wrong" way by just dumping the cream into a large covered mixing bowl hot out of...