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  1. Chickens & Poultry
    So, we've gotten a our first dozen or so eggs. Many sources are adamant that the egg has to be "carefully washed in potable water 20°F warmer than the egg temperature and at least 90°F, using only sanitizers* approved for egg washing. Place eggs in suspended colander and rinse without submersing...
  2. Dairy Diaries
    Hi Everyone, I am brand new to milking, just started a couple of days ago. I was hoping someone could explain what needs to be done in order to properly sanitize before and after milking? I was thinking of using vinegar/water as I try to do things on the natural side. I don't have access to...
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