Many of the threads mention Apple cider vinegar. I was wondering if someone had a complete list of use for the vinegar with or without other ingredients and possible with how much to use? Also, Can the regular ACV be used to replace the raw, unfiltered? I was using the ACV mixed in with the water, but really unsure how much to use, or if I am just wasting money since it isn't the raw ACV. Any help would be very appreciated.