banana nut and pumpkin bread

Discussion in 'Cookin' Corner' started by HoosierShadow, Oct 15, 2010.

  1. HoosierShadow

    HoosierShadow Senior Member

    Apr 19, 2010
    Central Kentucky
    Hey everyone, I was wondering if anyone has a good recipe for banana nut bread, and pumpkin bread? I can't find the recipe I like for pumpkin bread, and the recipe I used last was sooooo bland.
    I've never even tried to make banana nut bread only the store package stuff.
    Fall is here, and I am ready to start doing some baking! :)
     
  2. FarmGirl18

    FarmGirl18 New Member

    Oct 5, 2007
    Oklahoma
    my sis has an awesome pumpkin bread recipe, well and banana bread recipe too!!

    Here's the pumpkin

    Pumpkin Pecan Loaves

    3-1/3 cups all-purpose flour
    3 cups sugar
    2 teaspoons baking soda
    1-1/2 teaspoons salt
    1 teaspoon ground cinnamon
    1 teaspoon ground nutmeg
    1 can (15 ounces) solid-pack pumpkin
    1 cup vegetable oil
    4 eggs, lightly beaten
    2/3 cup water
    1/2 cup chopped pecans

    Carmel Glaze (optional)

    1/4 cup butter
    1/4 cup sugar
    1/4 cup packed brown sugar
    1/4 cup heavy whipping cream
    2/3 cup confectioners' sugar
    1 teaspoon vanilla extract

    Directions

    * In a bowl, combine the first six ingredients. Combine the pumpkin, oil, eggs and water; mix well. Stir into dry ingredients just until combined; fold in the pecans.
    * Spoon into two greased 9-in. x 5-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
    * For glaze, combine the butter, sugars and cream in a saucepan. Cook until sugar is dissolved. Cool for 20 minutes. Stir in the confectioners' sugar and vanilla until smooth. Drizzle over cooled loaves. Yield: 2 loaves.

    :thumbup:
     

  3. liz

    liz Well-Known Member

    Oct 5, 2007
    Shelocta PA
    I've got an awesome one for Pumpkin bread...so moist and very flavorful!

    1 C oil
    4 eggs
    2/3 c water
    2 c pumpkin
    3 c sugar
    3 1/2 c flour
    3 tsp baking soda
    1/2 tsp salt
    1 tsp cinnamon
    1 tsp nutmeg
    2 c raisins(optional but reccommended)
    1 c chopped nuts (optional)

    Beat first 5 ingredients together, add next 5 and beat til smooth, add raisins and nuts if wanted. Pour into 2 ungreased loaf pans or 1 loaf and 1 bundt pan. Bake at 350*F for 1 hour
     
  4. melb1

    melb1 New Member

    87
    Sep 28, 2010
    Melbourne Australia
    Banana Bread (very easy and super moist)
    1/3 cup vegetable oil
    1 cup sugar
    2 large eggs
    1 teaspoon vanilla essence
    3 medium - large over-ripe bananas, slightly mashed
    1 1/4 cups plain flour (I think it's all purpose flour in the US)
    1 teaspoon baking soda (bi-carb soda)

    Preheat oven to 180 C. Grease and flour a 23 cm x 13 cm loaf pan. Combine oil, sugar and eggs. Beat hard with a whisk until light coloured and creamy. Add vanilla and bananas and beat again. Combine flour and bi-carb. Add to banana mixture and stir to combine. Beat well. Spoon into pan. Bake for 50 minutes or until a skewer inserted into the middle comes out clean. Allow to cool in pan for five minutes before turning out to cool on a rack. Enjoy.
     
  5. TinyHoovesRanch

    TinyHoovesRanch New Member

    DANNNNNNG I need someone to make this for me lol. sounds soooo yummy
     
  6. HoosierShadow

    HoosierShadow Senior Member

    Apr 19, 2010
    Central Kentucky
    Wow THANK YOU! I plan on trying all of these recipes over the next couple of months! I love making the breads for my hubby and kids through the fall/winter. I usually make enough for hubby to take some to work and share. I can't wait to get to the store next week and get started on these recipes!
     
  7. Rogersfarm

    Rogersfarm Member

    316
    Jan 24, 2010
    Southeast Texas
    Ok ,that first pumpkin bread recipe is FREAKIN' DELICIOUS! I have made it 3 or 4 times now and get rave reviews! Thanks for the recipe but I have to say I am stealing the glory and not telling who I got it from.HEHEHEHEHEHE
     
  8. toth boer goats

    toth boer goats Moderator Staff Member Supporting Member

    Jul 20, 2008
    Corning California
    OK I am hungry now.... :cake: :laugh: