Since the are whole herds of meat goats in some areas with CAE, I would think it was inevitable that CAE goats are eaten. I've heard that it is not an issue with human health.
With the testing that occured last year, I heard that all the animals imported from an out of state farm tested positive although they were expensive animals.
I'm not going to say that our meat goats don't have CAE, since we haven't done tests, and they are otherwise healthy, but CAE is not a disease that can be passed to humans. Its not like its listerosis, or TB, or BSE :wink:
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