Cheese question - Roquefort

Discussion in 'Dairy Diaries' started by keren, Dec 24, 2008.

  1. keren

    keren owned by goats

    Oct 26, 2008
    Australia
    Can you make Roquefort out of goat milk instead of sheep milk?
     
  2. Pam B

    Pam B New Member

    175
    Oct 15, 2007
    Southern Michigan
    Yes. You just need the Roquefort culture. Fankhauser's Cheese Page has a recipe for making blue cheese

    http://biology.clc.uc.edu/Fankhauser/Cheese/Cheese.html

    I've done it using Blue Cave brand blue cheese and it turns out great. The hardest part is waiting the 6 to 8 weeks for it to get "bleu".
     

  3. keren

    keren owned by goats

    Oct 26, 2008
    Australia
    thanks :greengrin: