We have made the basic vinegar cheese and a mozzarella cheese. What we want is the creamy chevre cheese like they sell in the store. I was planning to get a starter, and thought about getting an actual kit to start (since they come with the molds usually) but when i went to Mr. Google, i found this http://ag.ansc.purdue.edu/sheep/ansc442/Semprojs/2006/chevre/chevre.htm And also this guy's page, which has a ton of recipes, but for one thing he has a blue cheese that looks really good (can you make blue cheese with goat's milk? I never heard of that) http://biology.clc.uc.edu/Fankhauser/Cheese/Cheese.html The thing i like is that he tries to create recipes using things people have at home already or can get at the store, not starters that you have to buy somewhere. So, do i really need the chevre starter?