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The biggest thing is cook it low and slow in a liquid. We cook it in a salt brine which is 8 cups of water, 1/4 cup of salt and 1/4 cup sugar, molasses(that gives it a really good flavor) or real maple syrup. Then we cook it in a crock pot all day long and the meat just falls off the bone.

For chops, we marinate them in the same brine, then when it comes time to cook, we put them on a jelly roll pan and put vermouth and lime juice over them along with the brine and cook it at 325 for an hour and a half. This makes the BEST chops, its better than steak!!
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