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Now I have only cooked meat I raised that was processed prior toi 7 mos old- I raise Boers. I have found that shoulder steaks, ribs,shanks, and chops are as tender as any other meat and I broil or barbeque or bake same as lamb or beef. The leg meat to me is not as tender and drier so I usually use it in stir fries, crock pot, soup etc. This is of course my personal preference.
The favorite thing I do chops, shoulder steak, etc is to coat with a little bit of olive oil, rub garlic, thyme, onion powder and pepper into them and broil- fast and easy. But if you look in the receipe section you;'ll find lot of other great receipes.
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