Cooking question

Discussion in 'Meat Market' started by Itchysmom, Aug 4, 2010.

  1. Aug 4, 2010 #1
    Itchysmom

    Itchysmom New Member

    2,069
    Apr 2, 2010
    Washington
    If I butcher my whether now..he just turned 4 mos...would it be better to cut up the meat and freeze it or just have a BBQ now? If we have a BBQ does he have to still hang for a week?
     
    Itchysmom, Aug 4, 2010
    Itchysmom, Aug 4, 2010
  3. Aug 4, 2010 #2
    nancy d

    nancy d Moderator Staff Member Supporting Member

    14,615
    Oct 5, 2007
    near Seattle
    He's still tender you dont need to cure the meat.
     
    nancy d, Aug 4, 2010
    nancy d, Aug 4, 2010

  5. Aug 7, 2010 #3
    DPW

    DPW New Member

    92
    Mar 13, 2010
    Crow, Oregon.
    Either way would work in my opinion. Most likely will taste a little better eaten right away. No matter how good you wrap, freezing does effect the flavor somewhat.
    Goat is lean so baste often when using BBQ.
     
    DPW, Aug 7, 2010
    DPW, Aug 7, 2010
  6. Aug 7, 2010 #4
    kelebek

    kelebek New Member

    8,907
    Oct 5, 2007
    South Texas
    mmmm - YUMMY!! We call it Shish-ka-bob LOL! We LOVE goat meat - no do not have to cure if eaten right away!
     
    kelebek, Aug 7, 2010
    kelebek, Aug 7, 2010