If I butcher my whether now..he just turned 4 mos...would it be better to cut up the meat and freeze it or just have a BBQ now? If we have a BBQ does he have to still hang for a week?
Either way would work in my opinion. Most likely will taste a little better eaten right away. No matter how good you wrap, freezing does effect the flavor somewhat. Goat is lean so baste often when using BBQ.
mmmm - YUMMY!! We call it Shish-ka-bob LOL! We LOVE goat meat - no do not have to cure if eaten right away!
