Cooking question

Discussion in 'Meat Market' started by Itchysmom, Aug 4, 2010.

  1. Itchysmom

    Itchysmom New Member

    Apr 2, 2010
    If I butcher my whether now..he just turned 4 mos...would it be better to cut up the meat and freeze it or just have a BBQ now? If we have a BBQ does he have to still hang for a week?
  2. nancy d

    nancy d Moderator Staff Member Supporting Member

    Oct 5, 2007
    near Seattle
    He's still tender you dont need to cure the meat.

  3. DPW

    DPW New Member

    Mar 13, 2010
    Crow, Oregon.
    Either way would work in my opinion. Most likely will taste a little better eaten right away. No matter how good you wrap, freezing does effect the flavor somewhat.
    Goat is lean so baste often when using BBQ.
  4. kelebek

    kelebek New Member

    Oct 5, 2007
    South Texas
    mmmm - YUMMY!! We call it Shish-ka-bob LOL! We LOVE goat meat - no do not have to cure if eaten right away!