Cooling Meat after slaughter

Discussion in 'Meat Market' started by trainhound, Aug 7, 2009.

  1. trainhound

    trainhound New Member

    Jan 29, 2008
    How do you cool or chill your carcass after slaughter? I don't have a chill room so what are my options? Can the carcass soak in a 50 gal plastic drum of salty Ice water for a couple days?
  2. liz

    liz Well-Known Member

    Oct 5, 2007
    Shelocta PA
    I personally wouldn't let it soak for more than 36 hours, but the ice bath would work.....instead of saltwater, you can even try white vinegar as it helps to draw as well.

  3. countryboy

    countryboy New Member

    Dec 7, 2008
    I just put ice in the ice chest and fill it with water.