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I call this my "Dixie-Chicks Custard" because I use milk from my goat, Dixie, and eggs from my chickens!!! It's actually a custard bake that you can cut from a baking dish. Hope you like it!!!

2 Cups Goat Milk
1 Cup Sugar
6 Tbsp Butter (or margarine), softened
4 Eggs
1/2 Cup Bisquick
2 tsp Vanilla
ground nutmeg

Combine all ingredients except nutmeg in a large bowl and mix for 2 minutes. Pour into an 8" greased glass pan or a 2 quart baking dish. Let it rest for 5 minutes. Sprinkle with nutmeg and bake at 350 for 30-40 minutes. The custard should still have a little jiggle to it when it's done. Serve warm (not hot) or cold. Enjoy!!!
 

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OOoh does that sound delicious!! I used to make custard with goat milk & our own eggs, but yours sounds even better with the nutmeg!!
 
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