Dixie-Chicks Custard

Discussion in 'Cookin' Corner' started by sungoats, Oct 7, 2007.

  1. sungoats

    sungoats New Member

    167
    Oct 6, 2007
    Jackson NJ
    I call this my "Dixie-Chicks Custard" because I use milk from my goat, Dixie, and eggs from my chickens!!! It's actually a custard bake that you can cut from a baking dish. Hope you like it!!!

    2 Cups Goat Milk
    1 Cup Sugar
    6 Tbsp Butter (or margarine), softened
    4 Eggs
    1/2 Cup Bisquick
    2 tsp Vanilla
    ground nutmeg

    Combine all ingredients except nutmeg in a large bowl and mix for 2 minutes. Pour into an 8" greased glass pan or a 2 quart baking dish. Let it rest for 5 minutes. Sprinkle with nutmeg and bake at 350 for 30-40 minutes. The custard should still have a little jiggle to it when it's done. Serve warm (not hot) or cold. Enjoy!!!
     
  2. HollowbeadRanch

    HollowbeadRanch New Member

    Oct 5, 2007
    NW Alabama
    It sounds really good!! Now if I could just get my hands on some goats milk.... :evil:
     

  3. bigoakfarm

    bigoakfarm New Member

    228
    Oct 5, 2007
    Kentucky
    I actually have these ingredients and I love one dish things. :wink:

    Thanks!
    Kristen
     
  4. nancy d

    nancy d Moderator Staff Member Supporting Member

    Oct 5, 2007
    near Seattle
    OOoh does that sound delicious!! I used to make custard with goat milk & our own eggs, but yours sounds even better with the nutmeg!!