I call this my "Dixie-Chicks Custard" because I use milk from my goat, Dixie, and eggs from my chickens!!! It's actually a custard bake that you can cut from a baking dish. Hope you like it!!! 2 Cups Goat Milk 1 Cup Sugar 6 Tbsp Butter (or margarine), softened 4 Eggs 1/2 Cup Bisquick 2 tsp Vanilla ground nutmeg Combine all ingredients except nutmeg in a large bowl and mix for 2 minutes. Pour into an 8" greased glass pan or a 2 quart baking dish. Let it rest for 5 minutes. Sprinkle with nutmeg and bake at 350 for 30-40 minutes. The custard should still have a little jiggle to it when it's done. Serve warm (not hot) or cold. Enjoy!!!