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Shish Kabob is a huge favorite of mine. Quarter onions, garden squash of any variety or more than one type, semi ripe tomatoes, and marinate with bottled Italian salad dressing several hours. Marinate pieces of whatever type of meat you're using in another container. Soak the bamboo skewers in water.

When assembling add portobello mushroom pieces and pineapple chunks that have been lightly oiled, alternating the various ingredients as you fill the skewer. Indirect heat for about 15 minutes or until meat is cooked and vegetables start to soften when pressed on. Add to direct heat for about a minute or 2 (two) while flipping sides to get char marks.

Slide the yummies off of the skewer onto plates and enjoy.
 
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