I have a couple of questions.. Ok.. the first most important question is: Do you filter and and strain the milk? I honestly dont see a need to do this since the milk goes into the covered milking canister. I guess I am not sure exactly how the filtering works with one? Is there a filter already inside it? Do you handle the milk the same way you would if you didnt have the machine? Meaning, Do you take the steps you would to get it cold fast as if you were hand milking? I think that is it for now..