i'm looking to get into raising rabbits for meat. i've found a place to buy them and been reading lots but i need some help. i'll be getting new zealands or new zealand whites. :whatgoat: *anyone mix their own feed? i'd like to mix my own and am looking for a "recipe". *what size cage do you recammend? i was thinking 2x4 ft would be good size. i haven't seen store prices/sizes yet. thinking i'll probably end up building my own. *since it'll be a small set up and just be meat and hides for my family plus maybe selling some babies later down the road sometime. i was thinking 1 buck and 2 does. any suggestions? *after they kindle when do you rebreed? some says rebreed after the kits are weened. some say 4 wks after kindling... what do you recammend? :help: :scratch: thanks!