[Axykatt]

Yup at the local bakery I go to in SF (when I am there) they have a refridgerated case of things-- goat cheese is sold in these tiny little nuggets, its like $10/lb....

Cowgirl Creamery in SF has shown an interest in carrying "Peggy Sue's Viciously Delicious" line of cheeses. They specifically want Pygmy goat milk cheese. My friend who does a cooking weblog called "Viciously Delicious" works there and approached them with cheese he made from Peg's milk. They love the Pygmy angle and are excited to begin offering them.

Wish us luck with negotiations!

 

[Axykatt]

He's been putting on his own personal "cologne". The lady goats love it!

 

[Axykatt]

Yes of course! We want to experiment with a little Nigie cheeses ourselves.... You guys wouldnt believe the prices quality goatmilk products will fetch (it needs to be organic, humanely raised product)....

Yeah, that's basically the angle. In addition to being organic and produced on a small farm there is talk of a live feed so people can see the adorable goaties whenever they want. That way they can verify that the goats are happy little pets that just happen to give milk when they feel like it.

It will also be an exclusive deal with CC for limited edition boutique cheeses. Basically I keep my operation small and non-commercial so they can sell it for crazy prices. Mostly because it makes hipsters feel superior to other people.

So long as I'm getting paid a reasonable cut, I'm all for fleecing trendies!