Cowgirl Creamery in SF has shown an interest in carrying "Peggy Sue's Viciously Delicious" line of cheeses. They specifically want Pygmy goat milk cheese. My friend who does a cooking weblog called "Viciously Delicious" works there and approached them with cheese he made from Peg's milk. They love the Pygmy angle and are excited to begin offering them.Yup at the local bakery I go to in SF (when I am there) they have a refridgerated case of things-- goat cheese is sold in these tiny little nuggets, its like $10/lb....
Wish us luck with negotiations!