Joined
·
625 Posts
Yup at the local bakery I go to in SF (when I am there) they have a refridgerated case of things-- goat cheese is sold in these tiny little nuggets, its like $10/lb....
Yes of course! We want to experiment with a little Nigie cheeses ourselves.... You guys wouldnt believe the prices quality goatmilk products will fetch (it needs to be organic, humanely raised product)....Cowgirl Creamery in SF has shown an interest in carrying "Peggy Sue's Viciously Delicious" line of cheeses. They specifically want Pygmy goat milk cheese. My friend who does a cooking weblog called "Viciously Delicious" works there and approached them with cheese he made from Peg's milk. They love the Pygmy angle and are excited to begin offering them.
Wish us luck with negotiations!
Cause he wants to be popular!why is his face so dirty?