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Anyone here ever eat one of your own meat goats?

I've never tried it, but hear it is good if cooked properly... :shrug:

Michelle
 

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I only raise for my own consumption - so far I have been able to trade doelings for bucklings and have been able to try my own vs others. The bucklings have been butchered at 5-7 months old and the only difference I can find in the taste was one who was still nursing a bit- the milk seem to make a real positive difference in the taste.
 
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