Hi everyone! I am currently pregnant and we now have three goats in milk and my doctor has said in no uncertain terms that I am not to drink raw milk (which I'm very sad about). We get about three gallons a day and I'm trying to pasteurize one a day at least. I'm having no issue with getting milk to 165 degrees for 15 seconds on the stove but it is the rapid cool that takes me FOREVER. I put it in ice bath and I read I need to get it to 40 degrees within an hour, but I'm having to constantly stir for almost that whole time to do that - and my day is not full of time as it is. Does anyone have any suggestions on how to make the process a bit more smooth and go faster? I had a crazy idea of using an ice cream maker today. Also, does pasteurizing take care of anything that could make humans sick or cause issue? I haven't found much on goat pasteurizing. They had a full bioscreen test this winter and came back safe. Thanks!