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Dave (TDG Farms) S.E. Washington State
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Discussion Starter · #1 ·
Have some extra milk so cooked up a batch of goat cheese. I like to do mozzarella or ricotta as both are fast and there is no real wait time afterwards. Here are a couple of pics :)

First pic is a close up of the mozzarella. I put Johny's Seasoning and a garlic pepper on the top. The first bit is strong but as you chew, it mixes perfectly with the mild cheese and is oh so good :)

The second pic: Left is a sorbet. I add vanilla, sugar and butter to it. Tastes kinda like rice pudding. Middle is mozzarella cheese balls in a home made dill pickle brine. And on the right, the seasoned mozzarella.
 

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Dave (TDG Farms) S.E. Washington State
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4,805 Posts
Discussion Starter · #6 ·
Not to mention that store bought milk is ultra pasteurized and not alot of milk fat anyways. But its worth a try. Just use whole milk and maybe even ad a pint of 50/50 cream? Health food stores do carry it most of the time, though its going to be spendy. The wal mart here carries goats milk in the half gallon. It took me 2 or 3 times before I got it right when I started off. Good luck and have fun!
 
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