Hi! I am possibly getting 2 Lamancha Nubian kids and I am planning on milking one of them. I have a few questions about milking. 1.) Do I have to have a special chilling mixer thing? or can I just strain it? 2.) How can I store it without it tasting "goaty" after 5-6 days? I am going to be making soap with it as well as drinking the milk. Maybe a little yogurt. =) Tell me what you think!