Kinder Goat Breeder
So I know that milk should be chilled as fast as possible, but how fast is fast? What I'm trying to decide is where to set up my milking parlor. My two options are in my barn which is about 100 feet from the nearest refrigerator or in my garage where I have a fridge and I could basically milk and immediately put it in the fridge. I know that plenty of people don't have a fridge in their milking parlor, but I'm just wondering since have the option, would it be ideal to be able to put the milk right into the fridge or is it not that big of a deal?