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I have been reading a lot of statistics and stuff the last few days on commercial growing. One thing I have noticed is that US production has remained about the same for the last 10 years. I see that demand has doubled, but US production has not. One "explaination" i saw was that Austrailia has some low grade goat they process, freeze and sell cheaply to the US. My question is this. I know theoretically there is room for a lot more us production...but practically is there? Is the demand for US Goat meat high or have we bumped up against a line where more US production is maxed out. I mean, there will always be a market for cheep frozen product. Heck, when I buy boneless frozen chicken breast I get the cheapest stuff I can.
I dont think the numbers I plan to start raising are going to change the markets any...I am just curious why US production has been so stagnant. Thanks.
I dont think the numbers I plan to start raising are going to change the markets any...I am just curious why US production has been so stagnant. Thanks.