I've eaten goat from the supermarket for many years. I was raised in the city. I didn't know what I was eating. Most of the time I bought a leg and had it cut into cubes for stew or curry. Sometimes I bought a family pack of cut up cubes. For those of you lucky enough to know what you are eating, What is your personal best? What breed? Why? Is the size of the carcass most important or the texture/flavor/tenderness? What age do you butcher? Barbecued, stewed, curried? I've heard that the boer can be tough, the myotonic tender, and the angora is touted as the best. I'd like to hear first hand from you, what is your personal best goat meat and why?