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What can I do with it now?
I have half a gallon of Pygmy milk that did not withstand the freezing process. I was gonna make cheese, but read that it won't curd if it separated from freezing. Can I make ricotta? Cream cheese?
Anyone have experience with this?
(Shaking won't help, Pygmy milk has very high fat content like cow's milk.)
I have half a gallon of Pygmy milk that did not withstand the freezing process. I was gonna make cheese, but read that it won't curd if it separated from freezing. Can I make ricotta? Cream cheese?
Anyone have experience with this?
(Shaking won't help, Pygmy milk has very high fat content like cow's milk.)