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My first thought is that there might be something going on with your milking machine. If I have off-tasting milk, my first move is usually to go over my entire milking procedure step by step, and make sure everything is clean and the milk is getting chilled quickly. Then I start looking at the does' health and mineral intake, and other environmental factors.
One time, the thermostat on my fridge got bumped up a little bit, so the milk wasn't staying cold. Now, I keep a thermometer in there and check it every time I open the fridge. Little things like that can make a big difference.
One time, the thermostat on my fridge got bumped up a little bit, so the milk wasn't staying cold. Now, I keep a thermometer in there and check it every time I open the fridge. Little things like that can make a big difference.