I'm hoping to get some mini pigs for meat here shortly, a breeding pair or trio most likely, and I'm trying to decide on breeds. I've come down to two breeds, the potbelly and the Juliana. The Juliana's are smaller so easier to process from what I've read (Not supposed to get over 65 pounds, if purebred) so that is a draw.. but supposedly Pot bellies have THE most tasty meat! I've got a pasture in the works, they'll be separate from my goats so I don't have any kid snack attacks. My current plan is to get friendlier pigs and handle them and the babies frequently so they are sweet and friendly. But ultimately they will be eaten with very few being sold off as feeders or whatever.. Not sure I'd feel okay with marketing them as 'pets' if they are pasture raised so I will mostly likely sell to 4-H or meat raisers.