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Mountain Dew Apple Dumplings recipe

2 large Granny Smith apples, peeled and cored
2 (10 ounce) cans refrigerated crescent roll dough
1 cup butter
1 1/2 cups granulated sugar
1 teaspoon ground cinnamon
1 (12 fluid ounce) can or bottle Mountain Dew

Heat the oven to 350 degrees F (175 degrees C). Grease a 9 x 13-inch baking dish.

Cut each apple into 8 wedges and set aside.

Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish.

Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dewâ„¢ over the dumplings.

Bake for 35 to 45 minutes in the preheated oven, or until golden brown.


Enjoy
Adam
 

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I think I am going to have to stop at the store tonight. I know what I am having for dessert. :D :lol:
 

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OK, I did stop at the store and I got all the stuff that I needed. BOY are they WONDERFUL. Stacie, all you really need is a single can of Mt Dew. I do not like it either to drink, but you would never know it was in there. My kids were like "what, you have got to be kidding oops, no punt intended.", but when they tasted them they LOVED them. I brought some here to work for lunch.
I know what I am going to make as a dessert to take to places. They are easy and GREAT.

Adam that you so much for sharing. :cool: :yum: :yum: :yum:
 

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Sarah, that is cool. can I suggest that if you ca, save some and make these. They are YUMMY
 
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