Your welcome. This is a recipe my grandma always made and then my mom then me and now my 19 yo daughter loves to make it. My mom gave me the recipe at one of my wedding showers where everyone was to bring a recipe on an index card. The card is now almost 20 years old and fading, I guess I need to rewrite it. LOL The great thing is that all the ingredents are usually already in the home. I have even made it in a pinch without a crust and it was still great.getchagoat (Julie) said:Oh I'll be making it. Thank you soooo much. That is very nice of you to take the time and look it up.
Hey! Don't limit your cooking instruction to just your daughters. Boys need to know how to cook too, especially in this day and age where both spouses are working outside the home. If your sons know how to cook their wives will have even more reason to love them.getchagoat (Julie) said:So now, if I have a little girl, know that it will be passed on to her. Thank you thank you thank you!