Hey there, I've got a cryptorchid Nigerian buck-wether kid I'm considering sending to the processor with my market lambs. Being he still had one testicle, albeit sterile, would he be any good for meat? I don't want nasty bucky meat, but I was thinking I could use him for hot sausage... That said I would prefer to have cuts rather than all sausage if his meat wouldn't have buck taint. Any thoughts? ?