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Does anyone on this forum eat Nigerian wethers? I have heard of people that do, but wonder if there is enough meat on them to make it worthwhile?
You just solved a huge mystery for me!The more finished they are the more they will taste like beef. Commercial meat just like milk are the result of how they are farmed/prepared. Where I go hunting there are hundreds of thousands of acres of dry land wheat. The deer and elk taken from that area, taste just like beef.
How much do they generally weigh when you harvest, and how many pounds of meat does it yield, approximately?I harvest my wethers. We got a surprisingly good yield.