Does anyone on this forum eat Nigerian wethers? I have heard of people that do, but wonder if there is enough meat on them to make it worthwhile?
You just solved a huge mystery for me!The more finished they are the more they will taste like beef. Commercial meat just like milk are the result of how they are farmed/prepared. Where I go hunting there are hundreds of thousands of acres of dry land wheat. The deer and elk taken from that area, taste just like beef.