We purchase goat milk from the store which I’m learning to make cheese from and my husband loves to drink. I can drink it, and it tastes good, but it has a very “goat” aftertaste that I just can’t get over. We are looking at getting a Nubian to milk and make cheese from, but I was wondering if there is anything you can do to make the milk more mild like cow milk? Is it a particular breed or age or feed? Or is that gamey taste typical of all goat milk?