Keep in mind these gals are for home use, no real big plans to make real big batches of cheese or anything like that. Mostly its so we can supplement our dogs with tender digestion. We're getting 2 doelings in the next few months, Dam is a boer and Sire is 1/2 Sanaan 1/2 Nubian, so the babies would be 1/2 Boer, 1/4 Sanaan, 1/4 Nubian. When they're old enough, we'll probably be breeding them to a Nubian buck, so we get a more milky offspring. Thoughts? Has anyone had experience with a cross like this where the sire is the milk breed?