Quick and easy cheese

Discussion in 'Cookin' Corner' started by Thanatos, Apr 10, 2009.

  1. Thanatos

    Thanatos New Member

    937
    Mar 16, 2009
    Lake Ariel, Pa
    Ok this will definately need to be seasoned to everyones personal taste, but this is a great quick cheese base.

    4 quarts goat's milk
    dried minced onion, to taste
    1 pinch salt (optional)
    1/3 cup distilled white vinegar

    DIRECTIONS
    In a large sauce pot over medium heat, bring the milk to a slow boil; be careful not to scorch. Add dried onion and salt, if desired. As the milk really bubbles up, turn off the heat and pour in the vinegar; wait for the milk to curdle, then pour it through a cheesecloth-lined colander. Let cool, and enjoy!
     
  2. toth boer goats

    toth boer goats Moderator Staff Member Supporting Member

    Jul 20, 2008
    Corning California
    wow.... that seems really easy...thanks.. :greengrin:
     

  3. Thanatos

    Thanatos New Member

    937
    Mar 16, 2009
    Lake Ariel, Pa
    Its quite quick and tasty. plus you can adjust the seasonings to what you want. Add in itialian seasoning, oregano, garlic, Emeril's Essense, just don't add any liquid flavorings...messes with the curd.
     
  4. toth boer goats

    toth boer goats Moderator Staff Member Supporting Member

    Jul 20, 2008
    Corning California
    yum... :love: ....I love cheese....I may want to try it some day....soon... :wink: :greengrin:
     
  5. AlaskaBoers

    AlaskaBoers New Member

    May 6, 2008
    Wasilla Alaska
    we used the same recipe at one of our 4-H meets it turned our REALLY good!

    we put garlic in i think.
     
  6. rebelshope

    rebelshope New Member

    908
    Sep 20, 2008
    Wisconsin
    Thanks, I was just looking for a good farmers cheese.

    You could add almost any seasonings. Herbs, spices, etc.