Ok this will definately need to be seasoned to everyones personal taste, but this is a great quick cheese base. 4 quarts goat's milk dried minced onion, to taste 1 pinch salt (optional) 1/3 cup distilled white vinegar DIRECTIONS In a large sauce pot over medium heat, bring the milk to a slow boil; be careful not to scorch. Add dried onion and salt, if desired. As the milk really bubbles up, turn off the heat and pour in the vinegar; wait for the milk to curdle, then pour it through a cheesecloth-lined colander. Let cool, and enjoy!
Its quite quick and tasty. plus you can adjust the seasonings to what you want. Add in itialian seasoning, oregano, garlic, Emeril's Essense, just don't add any liquid flavorings...messes with the curd.
Thanks, I was just looking for a good farmers cheese. You could add almost any seasonings. Herbs, spices, etc.
