The Goat Spot Forum banner

1 - 6 of 6 Posts

·
Registered
Joined
·
937 Posts
Discussion Starter · #1 ·
Ok this will definately need to be seasoned to everyones personal taste, but this is a great quick cheese base.

4 quarts goat's milk
dried minced onion, to taste
1 pinch salt (optional)
1/3 cup distilled white vinegar

DIRECTIONS
In a large sauce pot over medium heat, bring the milk to a slow boil; be careful not to scorch. Add dried onion and salt, if desired. As the milk really bubbles up, turn off the heat and pour in the vinegar; wait for the milk to curdle, then pour it through a cheesecloth-lined colander. Let cool, and enjoy!
 

·
Registered
Joined
·
937 Posts
Discussion Starter · #3 ·
Its quite quick and tasty. plus you can adjust the seasonings to what you want. Add in itialian seasoning, oregano, garlic, Emeril's Essense, just don't add any liquid flavorings...messes with the curd.
 
1 - 6 of 6 Posts
Top