I've got 4 goats scheduled to go to the processor on September 12th. This is the first time I've ever done this, so I was wondering what are the best cuts to get? I'm not sure what the standard cuts are and all. Thanks for any help!
here is a site to give you an idea on the cuts and how to cook it says lamb but goats are similar in cuts, just change the lamb chops to goat chops ect http://www.goodearthorganicfarm.com/lamb.htm
