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I've worked with the FASTRACK products since their introduction in 1986 and would be happy to help if you have any additional questions about the products. The essential components in the products are basically the same... high concentrations of live beneficial bacteria (probiotics), Yeast cultures and enzymes to aid in the more complete digestion of the feed an animal is fed daily. The result is improved butterfat, protein and fluid milk in milk producing females, and better feed conversion and improved average daily gain in meat producing animals. Feel free to send any questions you have to me at [email protected] or go to
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