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We used 6 goats to pack out Doc's 6x6 this year.



3 -40lb loads
3 - 30lb loads

And I carried 10lbs, Doc packed the cape and antlers. 220lbs of boned out meat.

Here's a link to a very informative study of the elk carcass by the U of WY. They address meat care and have very good estimates of the boneless meat you can expect from various ages and sex.

http://ces.uwyo.edu/PUBS/B594R.pdf
 
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