tip on heat treating colostrum

Discussion in 'Dairy Diaries' started by Shelly Borg, Apr 2, 2010.

  1. Shelly Borg

    Shelly Borg New Member

    Nov 2, 2009
    Redding CA
    For any one who is doing CAE prevention and does not have a pasteurizer that does it I found a cheap answer yesterday. I put my crock pot on low and filled it with hot water. As soon as I reached 135-140 I put the colostram in a glass jar in it. I keeped a eye on the temp and used the lid to regulate the temp some what. I was told I would make pudding my first time and it has turned out ever time. The crock pot temp changes slowly so just check it every 15 min or so.