I am curious if anyone else has noticed their does' udder texture improving as they continue in lactation? Last year, Claribelle freshened with a nice udder that had kind of odd texture at first (well, imo). Her udder did not "deflate" the way I wanted it to at first but a few months of continued milking, her udder texture improved a lot to where it looked like a "deflated balloon" after milking (which was great!) Now Snow has that same udder texture about 1.5 months into her lactation and I am hoping it will improve the same way. . . Cordelia had the same thing and it improved about three months after freshening. Does this happen to a lot of goats? Anyways, just curious you other milker's thoughts on the matter. Thanks much!