I just had a leg of goat with potatos, carrots, and other goodies like onion and celery and spices for supper. I used the recipe from a cookbook called "Getting your Goat-The Gourmet Guide" written by Patricia Moore and Jill Charlotte Stamford. It has some other recipes that Gwen and I can't wait to try that are pretty basic, with ingredients that even a meat and potatos kinda guy or gal likes to cook, or fancy schmancy recipes that are cooked with wine (unfortunately you can't cook any of these with Boones Farm or Strawberry Ripple! maybe two-buck chuck!). Patricia lives and raises goats in Bend, Oregon at Sand Lily Goat Farm. If you want a copy of the book, e-mail Patricia at firstname.lastname@example.org or phone 541-280-4816. She has a web site at http://www.sandlilygoatfarm.com that has a link to amazon, where you can buy the book.