Zuchini chocolate cake?

Discussion in 'Cookin' Corner' started by Sonrise Farm, Sep 29, 2008.

  1. Sonrise Farm

    Sonrise Farm Guest

    Sep 18, 2008
    does anyone have the recipe for Zuchini (sp?) chocolate cake?
  2. kelebek

    kelebek New Member

    Oct 5, 2007
    South Texas
    Chocolate Chip Zuchini cake is the best!

  3. Sonrise Farm

    Sonrise Farm Guest

    Sep 18, 2008
    oh yes oh yes ooooohhhhh YESSS!!! ahem, excuse me . . . I am a chocolate freak . . . do you have the recipe?
  4. StaceyRosado

    StaceyRosado Administrator Staff Member Supporting Member

    Oct 4, 2007
    yah I have it. I maybe able to find it tonight
  5. Sonrise Farm

    Sonrise Farm Guest

    Sep 18, 2008
    thank you stacy . . . :love:
  6. heavenlyhaven

    heavenlyhaven Senior Member

    Apr 16, 2008
    Belmont, NY
    Chocolate Zucchini Pecan Bundt Cake

    3 cups flour
    1 1/2 teaspoons baking powder
    1 teaspoon baking soda
    1 teaspoon salt
    4 eggs
    3 cups sugar
    3 packs soft baking chocolate (or 3 squares, melted)
    1 1/2 cups oil
    3 cups grated zucchini
    1 cup pecans, chopped
    3 teaspoons powdered sugar
    Mix first 4 ingredients and set aside. In a mixing bowl, beat eggs and add sugar, 1/4 cup at a time. Add chocolate, then add oil. Add flour mixture and blend well. Fold in zucchini and pecans. Mix well and pour into bundt pan. Bake in preheated 350 degree F oven for 1 hour and 15 minutes. Cool 15 minutes before removing cake from pan. Sprinkle powdered sugar on cake and serve.
  7. Sonrise Farm

    Sonrise Farm Guest

    Sep 18, 2008
    THANKYOU!!! I will make this as soon as I finish 'borrowing' some zuchinis from grandma . . .
  8. heavenlyhaven

    heavenlyhaven Senior Member

    Apr 16, 2008
    Belmont, NY
    Chocolate Zucchini Cake



    Cooking spray
    1 tablespoon all-purpose flour
    3/4 cup granulated sugar
    1/2 cup packed brown sugar
    1/2 cup (4 ounces) block-style fat-free cream cheese, softened
    1/3 cup vegetable oil
    2 large eggs
    2 large egg whites
    1 teaspoon vanilla extract
    2 1/2 cups all-purpose flour
    1/2 cup unsweetened cocoa
    2 teaspoons baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    1/2 teaspoon ground cinnamon
    3/4 cup fat-free buttermilk
    2 cups shredded zucchini
    2/3 cup semisweet chocolate chips
    1/4 cup chopped walnuts


    3/4 cup powdered sugar
    3 tablespoons unsweetened cocoa
    8 teaspoons fat-free milk
    2 tablespoons semisweet chocolate chips
    1 teaspoon instant coffee granules
    1/2 teaspoon vanilla extract


    Preheat oven to 350°.

    To prepare cake, coat a 12-cup Bundt pan with cooking spray; dust pan with 1 tablespoon flour.

    Place sugars, cream cheese, and vegetable oil in a large bowl, and beat with a mixer at medium speed until well blended (about 5 minutes). Add eggs and egg whites, 1 at a time, beating well after each addition. Beat in 1 teaspoon vanilla extract.

    Lightly spoon 2 1/2 cups flour into dry measuring cups, and level with a knife. Combine 2 1/2 cups flour and next 5 ingredients (2 1/2 cups flour through cinnamon) in a medium bowl, stirring well with a whisk.

    Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture. Stir in zucchini, 2/3 cup chocolate chips, and nuts. Pour batter into prepared pan. Bake at 350° for 1 hour or until a wooden pick inserted in cake comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.

    To prepare glaze, combine 3/4 cup powdered sugar and 3 tablespoons cocoa in a small bowl; stir with a whisk. Combine milk, 2 tablespoons chocolate chips, coffee, and 1/2 teaspoon vanilla extract in a 1-cup glass measure. Microwave at medium 45 seconds or until chocolate melts, stirring after 20 seconds. Combine powdered sugar mixture with chocolate mixture, stirring with a whisk. Drizzle glaze over cake.